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7 Strategies to Keep Your Construction Project on Schedule

7 Strategies to Keep Your Construction Project on Schedule

by Mike McFadden | Mar 4, 2021 | Environmental

The most irritating word in a project manager’s lexicon might be “delay.” In the construction industry, staying on schedule is paramount — particularly when any number of issues, from obtaining permits to contaminant assessment results, not to...
Understanding Gray Areas: Is Your Project Exempt from Wetland Permitting?

Understanding Gray Areas: Is Your Project Exempt from Wetland Permitting?

by Mike McFadden | Mar 4, 2021 | Environmental

You’ve done your due diligence, discovered wetlands on your property, and arranged for a wetlands delineation to ascertain its precise boundaries. Now you can apply for a permit, right?  Wait a minute — you might not need one after all. What’s regulated...
Know Your Boundaries: Steps to Effective Wetland Delineation

Know Your Boundaries: Steps to Effective Wetland Delineation

by Mike McFadden | Feb 17, 2021 | Environmental

“Good fences make good neighbors.” This proverb exists in cultures throughout the world, and for good reason: humans have been arguing over — and altering — land boundaries since the beginning of time. This is why, when it comes to wetlands, knowing their...
Bogged Down: What Wetlands Are, and Why They Matter

Bogged Down: What Wetlands Are, and Why They Matter

by Mike McFadden | Feb 17, 2021 | Environmental

Water. It’s a crucial natural resource. Yet too much or too little water, such as in drought years or when it floods, requires a radical readjustment for most property owners. Wetlands are a unique form of water — they’re an essential environmental feature — and...
MI COVID-19 Safer Dining Program Helps Restaurants Optimize Indoor Airflow

MI COVID-19 Safer Dining Program Helps Restaurants Optimize Indoor Airflow

by Mike McFadden | Jan 28, 2021 | Industrial Hygiene

After months of weathering full and partial shutdowns, on February 1, 2021, resilient Michigan restaurants are cleared to resume indoor dining. Restaurant owners and staff are eager to escort their most loyal patrons inside — but given the tiered, fact-based approach...
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